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Chicken steamed in banana leaves with groundnut sauce

Fresh Lake Victoria tilapia, charcoal grilled

Spiced rice with meat and aromatic herbs

Slow-cooked beef in rich tomato gravy

Plantain stew with offal or beans

Marinated chicken pieces grilled in tandoor

Chapati rolled with eggs and vegetables

Crispy pastry filled with spiced meat

Chapati pieces in bean sauce

Steamed green banana, mashed

Cornmeal staple, firm and filling

Layered flatbread, golden and flaky

Fresh avocado with tomato and onion

Mango, passion fruit, or watermelon

Ugandan milk tea with spices

Assorted soft drinks

Sweet fried dough, lightly spiced